Every great city has a special steak house.  In Charleston, that steak house is Hall’s Chophouse.  And, if that place has a good bar that goes with it; then, you know the kind of place you are in is special.  It’s a little bit Frank Sinatra and always romantic.  There is also a piano player on most evenings on the King Street side of the firs floor. The second floor is elegant and private.  Most of the local VIP’s frequent the establishment and the Hall family is  usually in house.  Without fail, the Halls make you feel at home; all the while, finding a way to get most anything you desire.  The wine list is extensive and the menu is made up of what might be called the best comfort food in America.

The amenities at Hall's are boundless. They can handle big parties of people for any occasion. They are always welcoming and friendly. If you need to keep up with your sports, the bar has that covered. You can dine where you can see the screen. Special diets are also covered. The wine list is world class. The word special is commonplace. It is Charleston's finest dining experience and they have embraced being in the entertainment business. You will not be disappointed.


With over twenty years of experience, Executive Chef Matthew Niessner directs the culinary operations at Hall’s Chophouse.  Before taking this position, He served as Executive Chef at the Sanctuary on Kiawah Island and spent time with some of the country’s greatest chefs in some of the country’s finest restaurants.  His credits include “The Brass Elephant in Baltimore, “Tapas Pepin and the Princess Resort” in Scottsdale, Arizona, the

Dining Room” at Osprey Point in Kiawah, and his own “Blend” in downtown Charleston.  Chef Neissner was a 1987 graduate of the prestigious Baltimore International Culinary College in Maryland.  His diverse repertoire of international and classical American  culinary talents presents guests at Halls Chophouse with the finest dining experience in a warm and beautiful atmosphere.  Hall’s Chophouse is located at 434 King Street in Downtown. Written by Susan Lucas, King Street Marketing Group.






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